Rum

Rum is a spirituous liquor made from fermented sugarcane products. Prepared by fermentation, distillation, and aging, it is made from the molasses and foam that rise to the top of boiled sugarcane juice. Rum, which is produced in Cuba, Brazil, Jamaica, Trinidad, Madagascar, Indonesia, Puerto Rico, and Barbados, is either light- or dark-bodied.


Light Bodied Rums

The light-bodied rums are drier and come from Spanish-influenced islands, such as Cuba and Puerto Rico.

Jamaica is generally thought of as the best producer of the dark, heavy-bodied rum. Naturally colorless, rum acquires by the addition of caramel a rich brown color deepened by storage in casks.

Hot rum drinks like grog, popular in areas with cold, damp climates, such as England, are made with dark rum. Light rum is popular in chilled summer drinks like daiquiris and Bacardi cocktails.

Rum has been produced in the United States from colonial times and was an economic factor in perpetuating the slave trade.

BRINLEY SHIPWRECK MANGO St. Kitts Mango Rum Item Origin:Rum BRINLEY SHIPWRECK COCONUT St. Kitts Coconut Rum Item Origin:Rum BACARDI SILVER Puerto Rico White Rum Item Origin:Rum
BACARDI "O" Puerto Rico Orange Flavored Rum Item Origin:Rum BACARDI GOLD Puerto Rico Dark Rum Item Origin:Rum BACARDI LIMON Puerto Rico Lemon Flavored Rum Item Origin:Rum
BACARDI MOJITO CLASSIC COCKTAIL Puerto Rico Ready to Serve Mojito with Rum Item Origin:Rum BACARDI RAZZ Puerto Rico Raspberry Flavored Rum Item Origin:Rum CAPTAIN MORGAN America Spiced Rum Item Origin:Rum
RONDIAZ SPICED Barbados Spiced Rum Item Origin:Rum